Wednesday, January 30, 2008
People love to eat tuna. Sushi is the main reason. And the Japanese eat more sushi than anyone else. But there's a problem. The insatiable desire for raw fish is putting tremendous stress on the world's bluefin tuna population. Correspondent Bob Simon takes a look at the troubles with tuna, traveling from a fish market in Tokyo where a single giant bluefin can go for $20,000, to the Mediterranean where age-old fishing customs are vying with up-to-the minute technology.
60 Minutes Logo
Inside The World's Biggest Fish Market
Poll:
Should strict limits be put on tuna fishing?
FATE OF A SPECIES
Are we eating bluefin to the edge of extinction? >> Watch Clip
Comments
Sound off on this segment. Here you'll see the comments in the order they were posted.
Can't Wait?
Get an alert whenever a new segment is added to 60minutes.yahoo.com.
More Episodes
More On The Web
Senior Producer: Debbie De Luca Sheh
Producers: Michael H. Gavshon, Drew Magrattan, David Rubin
Editor: Paul Bellinger
Associate Producer: Rebecca Chertok
Broadcast Associate: Jay-Me Brown
Graphic Designer: Robert Corujo